1. Assessors for sensory analysis. Guide to the selection, training and monitoring of experts Part 2, (15th November 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessors for sensory analysis. Guide to the selection, training and monitoring of selected assessors Part 1, (15th May 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 14944-1. Influence of cementitious products on water intended for human consumption. Test methods. Part 1. Influence of factory made cementitious products on organoleptic parameters (6th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (63 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel. (30th January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN ISO 22935-1. Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors (31st March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN ISO 22935-2. Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation (31st March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (33 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN ISO 22935-3. Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (31st March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN ISO 4120. Sensory analysis. Methodology. Triangle test sensory. (1st April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS EN ISO 8586. Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors. (27th April 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS ISO 20784. Guidance on substantiation for sensory and consumer claims. (18th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗