BS EN ISO 8586. Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors. (27th April 2022)

Record Type:: Book
Title:: BS EN ISO 8586. Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors. (27th April 2022)
Main Title:: BS EN ISO 8586. Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (46 pages)
Subjects:: 602.1841
Training
Selection
Courses
Food testing
Personnel
Expertise
Grades (quality)
Sensory analysis (food)
Performance testing
Food products
Sensory analysis
Languages:: English
ISSNs:: 3038-2882
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