BS EN ISO 22935-1. Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors (31st March 2022)

Record Type:: Book
Title:: BS EN ISO 22935-1. Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors (31st March 2022)
Main Title:: BS EN ISO 22935-1. Milk and milk products. Sensory analysis.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (26 pages)
Subjects:: 602.1841
Dairy products
Sensory analysis (food)
Recruitment
Training
Assessed reliability
Languages:: English
ISSNs:: 3045-1107
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