BS EN ISO 22935-2. Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation (31st March 2022)

Record Type:: Book
Title:: BS EN ISO 22935-2. Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation (31st March 2022)
Main Title:: BS EN ISO 22935-2. Milk and milk products. Sensory analysis.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (33 pages)
Subjects:: 602.1841
Assessed reliability
Training
Recruitment
Sensory analysis (food)
Dairy products
Languages:: English
ISSNs:: 3045-1111
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.681952
Ingest File:: 11_014.xml