Assessors for sensory analysis. Guide to the selection, training and monitoring of experts Part 2, (15th November 1994)

Record Type:: Book
Title:: Assessors for sensory analysis. Guide to the selection, training and monitoring of experts Part 2, (15th November 1994)
Main Title:: Assessors for sensory analysis.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1994
Extent:: 1 online resource (14 pages)
Subjects:: 602.1841
Sensory analysis
Personnel
Courses
Food products
Selection
Sensory analysis (food)
Performance testing
Grades (quality)
Training
Expertise
Food testing
Languages:: English
Related ISBNs:: 0580235068
ISSNs:: 0034-4781
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.530657
Ingest File:: 03_129.xml