BS EN ISO 22935-3. Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (31st March 2022)

Record Type:: Book
Title:: BS EN ISO 22935-3. Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (31st March 2022)
Main Title:: BS EN ISO 22935-3. Milk and milk products. Sensory analysis.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (15 pages)
Subjects:: 602.1841
Dairy products
Training
Assessed reliability
Recruitment
Sensory analysis (food)
Scoring procedures (tests)
Languages:: English
ISSNs:: 3045-1115
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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