BS EN ISO 4120. Sensory analysis. Methodology. Triangle test sensory. (1st April 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (22 pages)
• Subjects: 602.1841; Statistical testing; Packaging processes; Sensory analysis (food); Materials handling; Food manufacturing processes; Storage; Food testing; Food products; Statistical methods of analysis
• Languages: English
• ISSNs: 3038-2879
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.