Assessors for sensory analysis. Guide to the selection, training and monitoring of selected assessors Part 1, (15th May 1993)

Record Type:: Book
Title:: Assessors for sensory analysis. Guide to the selection, training and monitoring of selected assessors Part 1, (15th May 1993)
Main Title:: Assessors for sensory analysis.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1993
Extent:: 1 online resource (22 pages)
Subjects:: 602.1841
Taste tests
Recruitment
Training
Personnel
Analysis of variance
Sensory analysis (food)
Food testing
Selection
Statistical testing
Olfactory analysis
Languages:: English
Related ISBNs:: 0580221601
ISSNs:: 0030-2820
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.529717
Ingest File:: 03_126.xml