BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel. (30th January 2020)

Record Type:: Book
Title:: BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel. (30th January 2020)
Main Title:: BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (30 pages)
Subjects:: 602.1841
Terminology
Vocabulary
Sensory analysis
Sensory analysis (food)
Food testing
Languages:: English
ISSNs:: 3038-2888
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.679858
Ingest File:: 11_010.xml