1. Advances in flavours and fragrances : from the sensation to the synthesis /: from the sensation to the synthesis. (2007) Other Names: Swift, Karl A. D; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Common fragrance and flavor materials : preparation, properties and uses.: preparation, properties and uses. (2016) Authors: Surburg, Horst; Panten, Johannes Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Craft spirits : know the makers, infuse your own, create new cocktails /: know the makers, infuse your own, create new cocktails. (2016) Authors: Grossman, Eric (Eric H.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fenaroli's handbook of flavor ingredients. (2001) Authors: Burdock, George A Other Names: Fenaroli, Giovanni Record Type: Book Extent: 1 online resource (1404 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fenaroli's handbook of flavor ingredients. (©2005) Other Names: Burdock, George A; Prof. Dr, Fenaroli, Giovanni Record Type: Book Extent: 1 online resource (xxx, 2009 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fenaroli's handbook of flavor ingredients. (©2010) Other Names: Burdock, George A; Prof. Dr, Fenaroli, Giovanni Record Type: Book Extent: 1 online resource (xxiv, 2135 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fenaroli's handbook of flavor ingredients. Volume I (2019) Authors: Furia, Thomas E Editors: Furia, Thomas E Other Names: Prof. Dr, Fenaroli, Giovanni Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Flavor chemistry and technology. ([2016?]) Authors: Reineccius, Gary Other Names: Heath, Henry B Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food flavours : biology and chemistry /: biology and chemistry. (2019) Other Names: Fisher, Carolyn; Scott, Thomas R; Royal Society of Chemistry (Great Britain)., Information Services. Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food flavours : biology and chemistry /: biology and chemistry. (©1997) Other Names: Fisher, Carolyn; Scott, Thomas R Record Type: Book Extent: 1 online resource (ix, 165 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗