Food flavours : biology and chemistry /: biology and chemistry. (2019)

• Record Type: Book
• Further Information: Note: Carolyn Fisher and Thomas R. Scott.
• Other Names: Fisher, Carolyn; Scott, Thomas R; Royal Society of Chemistry (Great Britain)., Information Services.
• Contents: Introduction : problems in flavour research -- Flavour compounds -- The chemical senses -- Flavour analysis -- Teaching flavour concepts.
• Publisher Details: Place of publication not identified : Royal Society of Chemistry
• Publication Date: 2019
• Extent: 1 online resource (176 pages)
• Subjects: 664.5; Flavor; Flavoring essences; Chemical senses; Chemical senses; Flavor; Flavoring essences; Aromatisants; Aliments -- Odeur; Aroma; Lebensmittel
• Languages: English
• ISBNs: 9781788018371; 1788018370
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.