Fenaroli's handbook of flavor ingredients. (©2005)

• Record Type: Book
• Other Titles: Handbook of flavor ingredients; Flavor ingredients
• Further Information: Note: George A. Burdock.
• Other Names: Burdock, George A; Prof. Dr, Fenaroli, Giovanni
• Edition: 5th ed
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2005
• Copyright Date: 2005
• Extent: 1 online resource (xxx, 2009 pages), illustrations
• Subjects: 664/.5; Flavoring essences -- Handbooks, manuals, etc; Flavoring essences -- Handbooks, manuals, etc; TECHNOLOGY & ENGINEERING -- Food Science; Flavoring essences; Aromatizantes; Flavoring Agents; Electronic books; Handbooks and manuals
• Languages: English
• ISBNs: 1420037870; 9781420037876; 0849330343; 9780849330346
• Notes: Note: Includes bibliographical references and indexes.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.