Common fragrance and flavor materials : preparation, properties and uses.: preparation, properties and uses. (2016)

• Record Type: Book
• Authors: Surburg, Horst; Panten, Johannes
• Contents: INTRODUCTION; History; Definition; Physiological Importance; Natural, Nature-Identical, and Artificial Products; Odor and Structure; Volatility; Odor Threshold Concentration; Odor Description; SINGLE FRAGRANCE AND FLAVOR COMPOUNDS; Aliphatic Compounds; Acyclic Terpenes; Cyclic Terpenes; Other Cycloaliphatic Compounds; Aromatic Compounds; Phenol and Phenol Derivatives; O- and O-, S-Heterocycles; NATURAL RAW MATERIALS IN THE FLAVOR AND FRAGRANCE INDUSTRY; Introduction; Isolation of Natural Fragrance and Flavor Concentrates; Survey of Natural Raw Materials; QUALITY CONTROL; SAFETY EVALUATION AND LEGAL ASPECTS; Flavoring Substances; Fragrance Compounds
• Edition: Sixth edition
• Publisher Details: Weinheim : Wiley-VCH
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 664.5; Flavoring essences; Perfumes
• Languages: English
• ISBNs: 9783527693184; 9783527693177; 9783527693160
• Related ISBNs: 9783527331604
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.