Flavor chemistry and technology. ([2016?])

• Record Type: Book
• Authors: Reineccius, Gary
• Other Names: Heath, Henry B
• Contents: FLAVOR CHEMISTRY; An Overview of Flavor Perception; Flavor and the Information Age; Flavor Analysis; Flavor Formation in Fruits and Vegetables; Changes in Food Flavor Due to Processing; Flavor Release from Foods; Off-Flavors and Taints in Foods; ; FLAVOR TECHNOLOGY; Flavoring Materials; Flavoring Materials Made by Processing; Artificial Flavoring Materials; Flavor Potentiators; Flavorists and Flavor Creation; Flavor Production; Flavor Applications; Flavor Legislation and Religious Dietary Rules; Quality Control; ; Index
• Edition: 2nd ed
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2016
• Copyright Date: 2005
• Extent: 1 online resource, illustrations
• Subjects: 664.5; Flavor; Flavoring essences; TECHNOLOGY & ENGINEERING -- Food Science; Flavor; Flavoring essences; Electronic books
• Languages: English
• ISBNs: 9780203485347; 0203485343; 9781566769334; 1566769337
• Related ISBNs: 1566769337
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.