Fenaroli's handbook of flavor ingredients. (2001)
- Record Type:
- Book
- Title:
- Fenaroli's handbook of flavor ingredients. (2001)
- Main Title:
- Fenaroli's handbook of flavor ingredients
- Other Titles:
- Handbook of flavor ingredients
- Further Information:
- Note: George A. Burdock.
- Authors:
- Burdock, George A
- Other Names:
- Fenaroli, Giovanni
- Edition:
- Fourth edition
- Publisher Details:
- Boca Raton, Fla : CRC Chapman & Hall
- Publication Date:
- 2001
- Extent:
- 1 online resource (1404 pages)
- Subjects:
- 664.5
Flavoring essences
TECHNOLOGY & ENGINEERING -- Food Science
Flavoring essences
Electronic books - Languages:
- English
- ISBNs:
- 9781439863275
- Related ISBNs:
- 143986327X
0849309468
9780849309465 - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.215164
- Ingest File:
- 01_147.xml