Fenaroli's handbook of flavor ingredients. (©2010)

• Record Type: Book
• Other Titles: Handbook of flavor ingredients; Flavor ingredients
• Further Information: Note: George A. Burdock.
• Other Names: Burdock, George A; Prof. Dr, Fenaroli, Giovanni
• Contents: Features the following descriptors for each ingredient, A-Z: Synonyms and description Consumption Regulatory status and trade association guidelines Empirical formula/MW Specifications Reported uses (ppm) Synthesis Aroma and taste threshold values Natural occurrence
• Edition: 6th ed
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (xxiv, 2135 pages), illustrations
• Subjects: 664/.5; Flavoring essences -- Handbooks, manuals, etc; Odors -- Handbooks, manuals, etc; Engineering; Chemical engineering; TECHNOLOGY & ENGINEERING -- Food Science; Flavoring essences; Lebensmittel; Geschmacksstoff; Flavoring Agents -- standards; Odorants; Electronic books; Handbooks and manuals; Handbooks
• Languages: English
• ISBNs: 9781420090864; 1420090860; 9781628705621; 1628705620
• Related ISBNs: 1420090771; 9781420090772
• Notes: Note: Includes bibliographical references and indexes.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.