Advances in flavours and fragrances : from the sensation to the synthesis /: from the sensation to the synthesis. (2007)
- Record Type:
- Book
- Title:
- Advances in flavours and fragrances : from the sensation to the synthesis /: from the sensation to the synthesis. (2007)
- Main Title:
- Advances in flavours and fragrances : from the sensation to the synthesis
- Further Information:
- Note: Edited by Karl A.D. Swift.
- Other Names:
- Swift, Karl A. D
Royal Society of Chemistry (Great Britain) - Contents:
- Structure activity relationships -- Structure activity relationships and the subjectivity of odour sensation -- Relationship of Odour and chemical structure in 1- and 2-alkyl alcohols and thiols -- Analytical -- New developments in sorptive extraction for the analysis of flavours and fragrance -- Application of chromatographic and spectroscopic methods for solving quality problems in several flavour aroma chemicals -- Natural products and essential oils -- Commercial essential oils: Truths and consequences -- Stable isotopes for determining the origin of flavour and fragrance components : recent findings -- Fragrant adventures in Madagascar : the analysis of fragrant resin from canarium madagascariense -- The effect of microgravity on the fragrance on a miniature rose, "overnight scentsation" on space shuttle (STS-95) -- Organic and bioorganic chemistry -- Ambergris fragrance compounds from labdanolic acid and larixol -- The synthesis of fragrant cyclopentanone systems -- Designing damascone-and ionone-like odorants -- Creation of flavours and the synthesis of raw materials inspired by nature -- Flavours/foods -- New results on the formation of important Maillard aroma compounds -- Out of Africa : the chemistry and flavour properties of the protein thaumatin -- Stability of thiols in an aqueous process flavour -- High impact aroma chemicals.
- Publisher Details:
- Cambridge : Royal Society of Chemistry
- Publication Date:
- 2007
- Extent:
- 1 online resource
- Subjects:
- 664.5
SCIENCE / Chemistry / Industrial & Technical
Flavoring essences
Food -- Odor
SCIENCE / Chemistry / General
Chemistry
Flavoring essences -- Congresses
Food -- Odor -- Congresses
Flavoring essences -- Congresses
Food -- Odor -- Congresses
Conference papers and proceedings - Languages:
- English
- ISBNs:
- 9781847550071
- Related ISBNs:
- 184755007X
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.92395
- Ingest File:
- 02_048.xml