Food flavours : biology and chemistry /: biology and chemistry. (©1997)

• Record Type: Book
• Other Titles: Food flavors
• Further Information: Note: Carolyn Fisher and Thomas R. Scott.
• Other Names: Fisher, Carolyn; Scott, Thomas R
• Contents: Introduction : problems in flavour research -- Flavour compounds -- The chemical senses -- Flavour analysis -- Teaching flavour concepts.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 1997
• Copyright Date: 1997
• Extent: 1 online resource (ix, 165 pages), illustrations
• Subjects: 664.5; EDUCATION / Higher; Flavor; Flavoring essences; Chemical senses; TECHNOLOGY & ENGINEERING -- Food Science; Chemical senses; Flavor; Flavoring essences; SCIENCE / Chemistry / General; Chemistry; Electronic books
• Languages: English
• ISBNs: 9781847550866
• Related ISBNs: 184755086X; 0854045384; 9780854045389
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.