11. Methods for analysis of dried milk and dried milk products. (19th July 1968) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method) Part 11, (30th September 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Methods for analysis of milk-based products. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method Part 4, (31st October 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method Part 3, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Methods for chemical analysis of cheese. Determination of fat content (reference method) Part 3, (28th April 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Methods for chemical analysis of condensed milks. Determination of fat content Part 3, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Methods for chemical analysis of ice cream. Determination of fat content Part 3, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream Part 4, (30th June 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk Part 3, (30th June 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Methods of test for cereals and pulses. Determination of fat acidity Part 17, (30th January 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗