Methods for chemical analysis of ice cream. Determination of fat content Part 3, (31st August 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Test equipment; Chemical analysis and testing; Food testing; Dairy products; Specimen preparation; Roese-Gottlieb method; Fat content determination; Ice cream; Determination of content; Testing conditions; Fat extraction methods; Reproducibility; Dried foods; Food products
• Languages: English
• Related ISBNs: 0580174832
• ISSNs: 0020-0627
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.