Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk Part 3, (30th June 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Test equipment; Determination of content; Reproducibility; Dairy products; Fat extraction methods; Food products; Specimen preparation; Chemical analysis and testing; Food testing; Roese-Gottlieb method; Testing conditions; Fat content determination; Milk
• Languages: English
• Related ISBNs: 0580159582
• ISSNs: 0016-9351
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.