Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream Part 4, (30th June 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Reproducibility; Food products; Specimen preparation; Test equipment; Chemical analysis and testing; Fat extraction methods; Roese-Gottlieb method; Food testing; Fat content determination; Cream (dairy products); Testing conditions; Dairy products; Determination of content
• Languages: English
• Related ISBNs: 0580159590
• ISSNs: 0016-9363
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.