Methods for chemical analysis of condensed milks. Determination of fat content Part 3, (29th June 1990)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1990
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Chemical analysis and testing; Reproducibility; Extraction methods of analysis; Food testing; Condensed milk; Milk; Roese-Gottlieb method; Determination of content; Food products; Specimen preparation; Fat content determination; Test equipment; Dairy products; Testing conditions; Fat extraction methods; Evaporated milk
• Languages: English
• Related ISBNs: 0580182606
• ISSNs: 0021-6108
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.