Methods for analysis of dried milk and dried milk products. (19th July 1968)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1968
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Dried foods; Chemical analysis and testing; Food testing; Test equipment; Proteins; Laboratory glassware; Dairy products; Determination of content; Nitrogen; Food products; Ash determination; Fat extraction methods; Density measurement; Dried milk; Dimensions; Solids content determination; Alkalimetry; Testing conditions; Milk; Water content determination
• Languages: English
• Related ISBNs: 0580002543
• ISSNs: 0007-7742
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.