1. BS EN ISO 24223. Cheese. Guidance on sample preparation for physical and chemical testing. (16th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method. (26th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Caseins and caseinates. Method for determination of fat (gravimetric reference method) Part 10, (31st December 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method. (9th May 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cheese. Guidance on sample preparation for physical and chemical testing. (4th January 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of fat content of milk and milk products (Gerber method). Methods Part 2, (31st July 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of fat content of milk and milk products (Gerber method). Specification for apparatus Part 1, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Clean-up methods Part 3, (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Extraction of fat, pesticides and PCBs, and determination of fat content Part 2, (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) Part 10, (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗