Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method) Part 11, (30th September 1986)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1986
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Determination of content; Dairy products; Fat extraction methods; Roese-Gottlieb method; Fat content determination; Milk; Dried foods; Chemical analysis and testing; Food products; Food testing; Gravimetric analysis; Test equipment; Testing conditions; Dried milk; Reproducibility
• Languages: English
• Related ISBNs: 0580153576
• ISSNs: 0015-9158
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.