Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method Part 3, (29th September 1989)

Record Type:
Book
Title:
Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method Part 3, (29th September 1989)
Main Title:
Methods for analysis of milk-based products.
Authors:
British Standards Institution,
Issue Display:
Part 3
Part:
3
Issue Sort Value:
0000-0000-0000-0003
Publisher Details:
London : British Standards Institution
Publication Date:
1989
Extent:
1 online resource (12 pages)
Subjects:
602.1841
Ice cream
Chemical analysis and testing
Food testing
Gravimetric analysis
Frozen foods
Specimen preparation
Food products
Test equipment
Dairy products
Reproducibility
Testing conditions
Fat content determination
Fat extraction methods
Languages:
English
Related ISBNs:
0580174646
ISSNs:
0020-1034
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.526406
Ingest File:
03_119.xml