Methods of test for cereals and pulses. Determination of fat acidity Part 17, (30th January 1987)

Record Type:: Book
Title:: Methods of test for cereals and pulses. Determination of fat acidity Part 17, (30th January 1987)
Main Title:: Methods of test for cereals and pulses.
Authors:: British Standards Institution,
Issue Display:: Part 17
Part:: 17
Issue Sort Value:: 0000-0000-0000-0017
Publisher Details:: London : British Standards Institution
Publication Date:: 1987
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Cereal food products
Pasta
Fatty acids
Flour
Testing conditions
Semolina
Food products
Food testing
Specimen preparation
Acidimetry
Agricultural products
Fat extraction methods
Reproducibility
Cereal products
Cereal flour
Cereals
Languages:: English
Related ISBNs:: 0580156710
ISSNs:: 0016-4922
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.525288
Ingest File:: 03_119.xml