21. Safety of electrical commercial catering equipment. Specification for multi-purpose cooking pans Part 4, (31st May 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (72 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Specification for catering container dimensions. (29th December 1972) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Specification for cookware. (30th September 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Specification for electrically-heated catering equipment. Bains-marie Part 12, (31st March 1971) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (44 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Specification for electrically-heated catering equipment. Boiling pans Part 9, (16th September 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (43 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Specification for gas heated catering equipment. Boiling pans Part 9, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Specification for gas heated catering equipment. Brat pans Part 13, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Specification for gas heated catering equipment. Rational use of energy Part 2, (15th April 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Specification for gas heated catering equipment. Safety requirements Part 1, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (76 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Specification for installation of gas-fired catering appliances for use in all types of catering establishments (1st, 2nd and 3rd family gases). (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗