Specification for gas heated catering equipment. Safety requirements Part 1, (15th December 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (76 pages)
• Subjects: 602.1841; Performance testing; Diameter; Formulae (mathematics); Safety measures; Pipe connections; Conversion; Gas-powered devices; Equivalence; Marking; Control devices; Instructions for use; Catering equipment; Control knobs; Burners; Performance; Test equipment; Fire safety; Dimensions; Safety devices; Commercial; Test pressure; Leak tests; Classification systems; Flues; Cooking vessels; Designations; Cookers; Combustion products; Testing conditions; Cooking appliances
• Languages: English
• Related ISBNs: 0580211800
• ISSNs: 1998-0308
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.