Specification for installation of gas-fired catering appliances for use in all types of catering establishments (1st, 2nd and 3rd family gases). (29th June 1990)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1990
• Extent: 1 online resource (26 pages)
• Subjects: 602.1841; Commercial; Ventilation; Selection; Installation; 1st family gases; 3rd family gases; Safety measures; Food warmers; Fire safety; Cooking appliances; Commissioning; 2nd family gases; Cooking vessels; Catering equipment; Gas-powered devices
• Languages: English
• Related ISBNs: 058017199X
• ISSNs: 0021-4581
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.