Specification for electrically-heated catering equipment. Bains-marie Part 12, (31st March 1971)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1971
• Extent: 1 online resource (44 pages)
• Subjects: 602.1841; Food warmers; Catering equipment; Circuits; Earthing; Cooking appliances; Test equipment; Visual inspection (testing); Type testing; Clearance distances; Electrical insulation; Marking; Electrical testing; Corrosion tests; Testing conditions; Dielectric-strength tests; Cooking vessels; Scratch tests; Rated voltage; High-voltage tests; Temperature-rise limit; Mechanical testing; Thermal testing; Performance testing; Endurance testing; Electric terminals; Electrically-operated devices; Leakage paths; Impact testing; Thermostats; Flexible conductors
• Languages: English
• Related ISBNs: 0580064492
• ISSNs: 1007-9764
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.