Specification for gas heated catering equipment. Boiling pans Part 9, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (22 pages)
• Subjects: 602.1841; Controllers; Stability; Instructions for use; Gaseous fuels; Cooking appliances; Temperature measurement; Performance testing; Saucepans; Cooking vessels; Marking; Safety devices; Flues; Fire risks; Combustion; Gas-powered devices; Test equipment; Thermal efficiency; Finishes; Control devices; Adjusting devices; Heat measurement; Boiling (cooking); Flames; Leak detectors; Ignition; Scratch tests
• Languages: English
• Related ISBNs: 0580107892
• ISSNs: 1010-6677
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.