1. BS 6173. Installation and maintenance of gas‑fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification. (30th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 12778. Cookware. Pressure cookers for domestic use. (11th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 13834. Cookware. Ovenware for use in traditional domestic ovens. (23rd September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (31 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN 203-2-4. Gas heated catering equipment. Part 2-4. Specific requirements. Fryers (21st May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN 60335-2-15 AMD12. Household and similar electrical appliances. Safety. Part 2-15. Particular requirements for appliances for heating liquids (27th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN IEC 60335-2-37. Household and similar electrical appliances. Safety. Part 2-37. Particular requirements for commercial electric doughnut fryers and deep fat fryers (1st January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (35 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN IEC 60335-2-39 AMD11. Household and similar electrical appliances. Safety. Part 2-39. Particular requirements for commercial electric multi-purpose cooking pans (17th December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN IEC 60335-2-39. Household and similar electrical appliances. Safety. Part 2-39. Particular requirements for commercial electric multi-purpose cooking pans (1st January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (35 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Code of practice for installation of gas catering appliances (2nd family gases). (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cookware. Domestic cookware for use on top of a stove, cooker or hob. General requirements for ceramic cookware and glass lid Part 2, (28th February 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗