Specification for electrically-heated catering equipment. Boiling pans Part 9, (16th September 1970)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1970
• Extent: 1 online resource (43 pages)
• Subjects: 602.1841; Cooking vessels; Leakage paths; Electrical testing; Electrical insulation; Cooking appliances; Thermal testing; High-voltage tests; Electric terminals; Testing conditions; Earthing; Clearance distances; Rated voltage; Boiling (cooking); Catering equipment; Electrically-operated devices; Temperature-rise limit; Dielectric-strength tests; Performance testing; Impact testing; Endurance testing; Thermostats; Type testing; Visual inspection (testing); Circuits; Mechanical testing; Test equipment; Scratch tests; Flexible conductors; Marking; Corrosion tests
• Languages: English
• Related ISBNs: 0580058638
• ISSNs: 1007-9701
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.