Specification for gas heated catering equipment. Rational use of energy Part 2, (15th April 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Testing conditions; Performance testing; Cooking appliances; Thermal efficiency; Formulae (mathematics); Cooking vessels; Ovens (cooking appliances); Frying pans; Performance; Specimen preparation; Catering equipment; Gas-powered devices; Saucepans; Boilers; Efficiency; Tea urns
• Languages: English
• Related ISBNs: 0580237281
• ISSNs: 0052-2066
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.