Specification for gas heated catering equipment. Brat pans Part 13, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (22 pages)
• Subjects: 602.1841; Calibration; Draw-off taps; Heat measurement; Flues; Flames; Gaseous fuels; Finishes; Cooking vessels; Instructions for use; Gas-powered devices; Control devices; Adjusting devices; Thermal efficiency; Safety devices; Boiling (cooking); Scratch tests; Ignition; Marking; Performance testing; Test equipment; Temperature measurement; Frying; Fire risks; Controllers; Combustion; Catering equipment; Leak detectors; Thermostats; Stability; Plug valves
• Languages: English
• Related ISBNs: 0580128776
• ISSNs: 1010-6717
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.