Safety of electrical commercial catering equipment. Specification for multi-purpose cooking pans Part 4, (31st May 1984)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1984
• Extent: 1 online resource (72 pages)
• Subjects: 602.1841; Rated voltage; Electrical insulation; Watertightness tests; Test fingers; Endurance testing; Protected electrical equipment; Catering equipment; Dielectric-strength tests; Clearance distances; Overvoltage tests; Flexible conductors; Mechanical testing; Leakage currents; Pressure testing; Corrosion tests; Impact testing; Pull-out tests; Electric connectors; Electrically-operated devices; Safety; Commercial; Electric terminals; Electrical safety; Starting; Electrical testing; Earthing; Leakage paths; Electronic equipment and components; Cooking vessels; Fire tests; Electric shocks; Temperature rise; Type testing; Thermal testing; Testing conditions; Damp-air tests; Control devices; Cooking appliances; Marking; Power cables; Tracking tests; Circuits; Test equipment
• Languages: English
• Related ISBNs: 0580138429
• ISSNs: 0003-5205
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.