1. Advanced drying technologies for foods. (2019) Other Names: Mujumdar, Arun S; Xiao, Hong-Wei Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food preservation process design. (©2011) Other Names: Heldman, Dennis R Record Type: Book Extent: 1 online resource (ix, 354 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food preservation. ([2017]) Editors: Grumezescu, Alexandru Mihai Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food quality and shelf life. (2019) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook of food preservation. (©2007) Other Names: Rahman, Shafiur Record Type: Book Extent: 1 online resource (xvii, 1068 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Innovations in food processing. (2000) Other Names: Barbosa-Cánovas, Gustavo V; Gould, G. W (Grahame Warwick) Record Type: Book Extent: 1 online resource (282 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbial control and food preservation : theory and practice /: theory and practice. ([2017]) Editors: Juneja, Vijay K, 1956-; Dwivedi, Hari P; Sofos, John Nikolaos Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities. (©2009) Other Names: Yahia, Elhadi M; Yahia, Elhadi M Record Type: Book Extent: 1 online resource (xvii, 589 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Non-thermal processing of foods. (2019) Authors: Chauhan, O. P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Organic acids and food preservation. (©2011) Other Names: Theron, Maria M; Lues, J. F. Rykers (Jan Frederick Rykers) Record Type: Book Extent: 1 online resource (318 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗