Microbial control and food preservation : theory and practice /: theory and practice. ([2017])
- Record Type:
- Book
- Title:
- Microbial control and food preservation : theory and practice /: theory and practice. ([2017])
- Main Title:
- Microbial control and food preservation : theory and practice
- Further Information:
- Note: Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.
- Editors:
- Juneja, Vijay K, 1956-
Dwivedi, Hari P
Sofos, John Nikolaos - Contents:
- Food Preservation and Safety -- Principles of Food Preservation -- Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens in Foods -- Natural Food Antimicrobials of Animal Origin -- Natural Food Antimicrobials of Plant Origin -- Natural Food Antimicrobials of Microbial Origin -- Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation -- Delivery Systems for Introduction of Natural Antimicrobials into Foods -- Microbial Resistance to Antimicrobials.-ɮterventions for Fresh Produce -- Preservation Methods for Meat and Poultry -- Microbial Control of Milk and Milk Products -- Microbial Fermentation in Food Preservation -- Non Thermal Methods for Food Preservation -- Antimicrobial Gases for Food Application -- Current State of the Art and Recent Innovations for Antimicrobial Food Packaging -- Consumer Perception of Food Preservation Techniques -- Statistical Derivation of Sampling Plans for Microbiological Testing of Foods -- Antimicrobials and Food Preservation: A Risk Assessment Approach.
- Publisher Details:
- New York : Springer
- Publication Date:
- 2017
- Copyright Date:
- 2017
- Extent:
- 1 online resource, illustrations
- Subjects:
- 664/.028
Chemistry
Food -- Preservation
Food -- Safety measures
Food -- Microbiology
Anti-infective agents
TECHNOLOGY & ENGINEERING -- Food Science
Anti-infective agents
Food -- Microbiology
Food -- Preservation
Food -- Safety measures
Science -- Life Sciences -- Biology -- Microbiology
Food & beverage technology
Microbiology (non-medical)
Microbiology
Food science
Science -- Biotechnology
Electronic books - Languages:
- English
- ISBNs:
- 9781493975563
1493975560
1493975544
9781493975549 - Related ISBNs:
- 9781493975549
- Notes:
- Note: Includes bibliographical references and index.
Note: Online resource; title from PDF title page (EBSCO, viewed January 31, 2018). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.353898
- Ingest File:
- 01_311.xml