Innovations in food processing. (2000)
- Record Type:
- Book
- Title:
- Innovations in food processing. (2000)
- Main Title:
- Innovations in food processing
- Further Information:
- Note: Edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould.
- Other Names:
- Barbosa-Cánovas, Gustavo V
Gould, G. W (Grahame Warwick) - Contents:
- Publisher Details:
- Place of publication not identified : CRC Press
- Publication Date:
- 2000
- Extent:
- 1 online resource (282 pages)
- Subjects:
- 664/.028
Food -- Preservation
Food -- Preservation - Languages:
- English
- ISBNs:
- 9781482278866
1482278863 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.313806
- Ingest File:
- 01_244.xml