Food preservation process design. (©2011)

• Record Type: Book
• Further Information: Note: Dennis R. Heldman.
• Other Names: Heldman, Dennis R
• Contents: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
• Publisher Details: Burlington, MA : Academic Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (ix, 354 pages), illustrations
• Subjects: 664/.028; Food -- Preservation; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Preservation; Electronic books
• Languages: English
• ISBNs: 9780080919652; 0080919650
• Related ISBNs: 9780123724861; 0123724864
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.