Food preservation. ([2017])

• Record Type: Book
• Further Information: Note: Edited by Alexandru Mihai Grumezescu.
• Editors: Grumezescu, Alexandru Mihai
• Contents: 1. Antimicrobic nanocomposites for food packaging; 2. Food applications of nanostructured antimicrobials; 3. Nanostructured antimicrobial materials in the food industry; 4. Antimicrobial nanotechnology: Research implications and prospects in food safety; 5. Sanitation of Equipment; 6. Recent advances in gas plasma technology for decontamination of food surfaces; 7. Use of high intensity ultrasound for production of antimicrobial and self-cleaning surfaces; 8. Multifunctional antimicrobial nanocomposites for food packaging applications; 9. Nanostructurated materials for prolonged and safe food preservation; 10. Nanobiotechnological strategies for toxigenic fungi and mycotoxin control; 11. Natural products used for food preservation; 12. Use of nanoparticles as a potential antimicrobial for food packaging; 13. Recent Advances in the Direct and Nanomaterials-based Matrix-assisted Laser Desorption/Ionization Mass Spectrometric Approaches for Rapid Characterization and Identification of Foodborne Pathogens; 14. Nano-metals Appraisal in Food Preservation and Food-Related Activities; 15. Photodamage and photoprotection: towards safety and sustainability through nanotechnology solutions; 16. Nanoparticles and their potential application as antimicrobials in food industry; 17. Nanobiotechnology of cyanobacterial UV-protective compounds: Innovations and prospects; 18. Advances in molecular biology based assays for the rapid detection of food microbial contaminants; 19. Antimicrobial Food Packaging with Cellulose-Copper Nanoparticles Embedded in Thermoplastic Resins; 20. Scientometric overview in food nanopreservation
• Publisher Details: London, UK : Academic Press is an imprint of Elsevier
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource
• Subjects: 664/.028; Food -- Preservation; Food industry and trade -- Technological innovations; Nanotechnology; TECHNOLOGY & ENGINEERING / Food Science; Food industry and trade -- Technological innovations; Food -- Preservation; Nanotechnology; Electronic books
• Languages: English
• ISBNs: 9780128043745; 0128043741
• Related ISBNs: 9780128043035
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed September 8, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.