Advanced drying technologies for foods. (2019)

• Record Type: Book
• Further Information: Note: [edited by] Arun S. Mujumdar, Hong-Wei Xiao.
• Other Names: Mujumdar, Arun S; Xiao, Hong-Wei
• Contents: Preface Editors Contributors Chapter 1 Electrohydrodynamic Drying Alex Martynenko and Tadeusz Kudra Chapter 2 Drying and Instant Controlled Pressure Drop Swell Drying: Towards High-Quality Dried Foods and Starch-Free Snacks Allaf Karim, Besombes Colette, Amami Ezzeddine, Allaf Tamara, Arun S. Mujumdar, and Mounir Sabah Chapter 3 Advances in Impinging Stream Processing of Agricultural and Biological Products Somkiat Prachayawarakorn, Sakamon Devahastin, and Somchart Soponronnarit Chapter 4 Pulse Combustion Drying Zhonghua Wu Chapter 5 Advances in Production of Food Powders by Spray Drying Meng Wai Woo Chapter 6 Advances in Microwave Drying Kai Fan and Min Zhang Chapter 7 Infrared Radiation-Assisted Drying of Agricultural Products Li-Zhen Deng and Hong-Wei Xiao Chapter 8 Radio Frequency Drying of Agricultural Products and Foods Ya-Wen Lin, Yan-Hong Liu, Yong-Kang Xie, and Hong-Wei Xiao Chapter 9 Miscellaneous Drying Technologies Sachin V. Jangam and Arun S. Mujumdar Chapter 10 Advances in Intermittent Batch Drying of Foods Duc Nghia Pham, Md. Imran Hossen Khan, Zachary Welsh, and Azharul Karim Index
• Publisher Details: Boca Raton : CRC Press, Taylor & Francis Group
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664/.028; Food -- Drying; Food -- Preservation; TECHNOLOGY & ENGINEERING / Food Science; Food -- Drying; Food -- Preservation; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780367262037; 0367262037; 9781000012316; 9781000005493; 1000005496; 9781000018837; 1000018830
• Related ISBNs: 9781138584907; 1138584908; 100001231X
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.