Handbook of food preservation. (©2007)

• Record Type: Book
• Further Information: Note: Edited by M. Shafiur Rahman.
• Other Names: Rahman, Shafiur
• Contents: Front cover; Contents; Preface; Acknowledgments; Editor; Contributors; Part 1: Preservation of Fresh Food Products; Chapter 1. Food Preservation: Overview; Chapter 2. Postharvest Physiology of Fruit and Vegetables; Chapter 3. Postharvest Handling and Treatments of Fruits and Vegetables; Chapter 4. Postharvest Handling of Grains and Pulses; Chapter 5. Minimal Processing of Fruits and Vegetables; Chapter 6. Postharvest Handling and Preservation of Fresh Fish and Seafood; Chapter 7. Postharvest Handling of Red Meat; Chapter 8. Postharvest Handling of Milk.
• Edition: 2nd ed
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (xvii, 1068 pages), illustrations
• Subjects: 664/.028; Food -- Preservation; Food Preservation; Aliments -- Conservateurs; Aliments -- Conservation; Aliments -- Conditionnement; Aliments -- Stérilisation; Aliments -- Traitement; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Preservation; Lebensmittelkonservierung; Conservación de alimentos; Electronic books
• Languages: English
• ISBNs: 9781420017373; 1420017373
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.