Organic acids and food preservation. (©2011)

• Record Type: Book
• Further Information: Note: Maria M. Theron, J.F. Rykers Lues.
• Other Names: Theron, Maria M; Lues, J. F. Rykers (Jan Frederick Rykers)
• Contents: Nature and Composition of Organic Acids -- Application of Organic Acids in Food Preservation -- Microbial Organic Acid Producers -- Mechanisms of Microbial Inhibition -- Problems Associated with Organic acid Preservation -- Large-Scale Organic Acid Production -- Resistance to Organic Acids -- Acid Tolerance -- Modeling Organic Acid Activity -- Legislative Aspects -- Incidental and Natural Organic acid Occurence -- Biopreservation -- Novel Applications for Organic Acids -- Detection of Organic Acids.
• Publisher Details: Boca Raton : Taylor & Francis
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (318 pages), illustrations
• Subjects: 664/.028; Food -- Preservation; Organic acids; Food; Preservation; Chemical engineering; Engineering; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Preservation; Organic acids; Electronic books
• Languages: English
• ISBNs: 9781420078435; 1420078437; 9781628706352
• Related ISBNs: 162870635X; 9781420078428; 1420078429
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.