Food quality and shelf life. (2019)

• Record Type: Book
• Further Information: Note: Edited by Charis M. Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. Food quality changes during shelf life; 2. Introduction to hygienic strategies for food preservation and food quality; 3. Innovative bio-based and active materials to improve shelf-life; 4. Natural antimicrobial agents to improve foods shelf-life; 5. Intelligent packaging to improve shelf-life; 6. Food packaging and migration; 7. Impact of packaging on sensorial properties of food; 8. Modified atmosphere packaging for food preservation; 9. Emerging technologies to improve shelf-life and ensure food quality; 10. Accelerated shelf-life testing; 11. Temperature management in food supply chain; 12. Performance evaluation of future packaging for fresh produce in the cold chain; 13. Shelf-life assessment and modeling; 14. Sensory shelf-life estimation
• Publisher Details: London : Academic Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664/.028; Food -- Storage; Food -- Shelf-life dating; Food -- Packaging; TECHNOLOGY & ENGINEERING / Food Science; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780128171912
• Related ISBNs: 012817191X; 9780128171905
• Notes: Note: Online resource; title from PDF title page (EBSCO, viewed June 13, 2019)
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.