31. Mycotoxins and food safety : recent advances /: recent advances. (2022) Editors: Marc, Romina Alina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Mycotoxins and their implications in food safety. ([2014]) Authors: Duarte, Sofia Cancela; Lino, Celeste de Matos; Pena, Angelina Lopes Simões Editors: Duarte, Sofia Cancela; Lino, Celeste de Matos; Pena, Angelina Lopes Simões Other Names: Future Science Ltd, publisher. Record Type: Book Extent: 1 PDF (113 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Pesticide residue in foods : sources, management, and control /: sources, management, and control. (2017) Editors: Khan, Mohidus Samad; Rahman, Shafiur Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Processing contaminants in edible oils : MCPD and glycidyl esters /: MCPD and glycidyl esters. (2021) Editors: MacMahon, Shaun, 1976-; Beekman, Jessica K Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Readytoeat foods : microbial concerns and control measures /: microbial concerns and control measures. (2010) Other Names: Hwang, Andy; Huang, Lihan Record Type: Book Extent: 1 online resource (xii, 259 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Reviews in food and nutrition toxicity. (©2005) Other Names: Preedy, Victor R; Watson, Ronald R (Ronald Ross) Record Type: Book Extent: 1 online resource (277 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Safety and regulatory issues of nanoencapsulated food ingredients. (2021) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. The food safety hazard guidebook. (2012) Other Names: Lawley, Richard; Curtis, Laurie; Davis, Judy Record Type: Book Extent: 1 online resource (ix, 533 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. The produce contamination problem : causes and solutions /: causes and solutions. (2009) Other Names: Sapers, Gerald M; Solomon, Ethan B; Matthews, Karl R Record Type: Book Extent: 1 online resource (496 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. The produce contamination problem : causes and solutions.: causes and solutions. (2023) Editors: Matthews, Karl R; Salvi, Deepti Record Type: Book Extent: 1 online resource (552 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗