Readytoeat foods : microbial concerns and control measures /: microbial concerns and control measures. (2010)

• Record Type: Book
• Further Information: Note: Edited by Andy Hwang, Lihan Huang.
• Other Names: Hwang, Andy; Huang, Lihan
• Contents: Microbiology of readytoeat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2010
• Extent: 1 online resource (xii, 259 pages), illustrations
• Subjects: 664.001/579; Food -- Microbiology; Food -- Safety measures; Ready meals; Convenience foods; Food contamination; TECHNOLOGY & ENGINEERING -- Food Science; Convenience foods; Food contamination; Food -- Microbiology; Food -- Safety measures; Ready meals; Food Microbiology; Electronic books
• Languages: English
• ISBNs: 9781420068634; 1420068636; 1420068628; 9781420068627
• Related ISBNs: 9781420068627
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.