The produce contamination problem : causes and solutions /: causes and solutions. (2009)

• Record Type: Book
• Further Information: Note: Edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
• Other Names: Sapers, Gerald M; Solomon, Ethan B; Matthews, Karl R
• Contents: Introduction Chapter 1. Scope of the Produce Contamination Problem Gerald Sapers and Michael Doyle Chapter 2. Microbial Attachment and Limitations of Decontamination Methodologies Ethan B. Solomon and Manan Sharma Sources of Contamination Chapter 3. Identification of the Source of Contamination Jeff Farrar and Jack Guzewich Chapter 4. Manure Management Patricia D. Millner Chapter 5. Water Quality Charles P. Gerba and Christopher Y. Choi Chapter 6. Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes Larry Clark Chapter 7. Produce Contamination by other Wildlife Daniel Rice and Thomas E. Besser Commodities Associated with Major Outbreaks and Recalls Chapter 8. Leafy Vegetables Karl R. Matthews Chapter 9. Melons Alejandro Castillo, Miguel A. Martínez-Téllez, and M. Ofelia Rodríguez-García Chapter 10. Raw Tomatoes and Salmonella Jerry A. Bartz Chapter 11. Tree fruits and Nuts: Outbreaks, Contamination Sources, Prevention and Remediation Susanne E. Keller Chapter 12. Berry Contamination: Outbreaks and Contamination Issues Kalmia E. Kniel and Adrienne E.H. Shearer Avoidance of Contamination Chapter 13. Produce contamination issues in Mexico and Central America Jorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz, and Nohelia Castro-del Campo Chapter 14. Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety Gro S. Johannessen and Kofitsyo S. Cudjoe Chapter 15. Regulatory Issues in Japan Regarding Produce Safety Kenji Isshiki, Md. Latiful Bari, Takeo Shiina, and.Shinichi Kawamoto Technology for Reduction of Human Pathogens in Fresh Produce Chapter 16. Disinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology Gerald M. Sapers Chapter 17. Advanced Technologies for Detection and Elimination of Pathogens Brendon Niemira and Howard Q. Zhang Chapter 18. Conclusions and Recommendations Douglas Powell, Casey J. Jacob, and Benjamin J. Chapman
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2009
• Extent: 1 online resource (496 pages)
• Subjects: 363.192; Foodborne diseases; Food contamination; Food contamination -- Prevention; Food -- Microbiology
• Languages: English
• ISBNs: 9780080921112; 0080921116
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.